Hiatus

Well folks, it’s time for RouxBarb to go dormant.  I appreciate all your support, and hope to sprout back up soon with a new menu (expect lots of chicken) and a slightly different cast of characters, but just as tart and saucy as ever.

Jalapeno Escape Hatch

For Jack it was the beanstalk.  For Charlie it was the chocolate factory.  And Alice slipped from her real life into Wonderland by slugging down a bottle of she-didn’t-even-know-what and chasing it with cake.  I’ve been privy to a multitude of misery lately, not necessarily my own (although I have a few bits, because who doesn’t), but that of people I know and love.  Fanning out across the continent like a giant arch of ugly, this anguish is not mine yet reaches tentacles across the miles to squeeze me breathless, and there’s nothing I can do but try to get out of my own exploding head.  Every drop of sad feels stolen from them, mindful that my own trickle of need should not engulf their ocean.  After cycling and running and walking until my legs insisted I find another way, I turned to food - making food - crafting a few delicious and soothing morsels.  A béchamel therapy stirred and stirred in mesmerizing slowness that became a pan full of whole wheat tetrazzini comfort.  Baked cream cheese stuffed jalapenos to be eaten during a nice long douse of another drug – football.  It seems ridiculous, but it’s all I can do, except to say I’m thinking of you.  All of you.

Have Pumpkin, Will Pancake

If pumpkin will save me from the apocalypse, then I’m all set. I came to the realization that I am a pumpkin hoarder while cleaning out (or sort of cleaning out) the pantry last week. Click to read the rest of Pumpkin

Disappointment Makes Great Cake

Apparently the people down at Cook’s Warehouse do not hang on my every word, which I find a little surprising considering how much money I spend there, Click to read the rest of Cake

Barbucks “Suck-It” Frappucino

Behold the “Starbucks Can Suck-It” frappucino: Click to read the rest of Barbucks

I Only Like Children Who Worship Me

I am not particularly fond of children, broadly speaking.  This is partly because of the tremendous effort and attention they require, but mostly because they are honest.  I don’t mean the, “Is the hooker-look what you’re going for? Cuz if so, that outfit is perfect,” variety of honesty, Click to read the rest of Children Who Worship Me

POP QUIZ: What is/was your mother’s favorite food?

In honor of Mother’s Day coming up this weekend, I pose the following question/pop-quiz: What is (or was) your mother’s favorite food (aside from dessert)? Click to read the rest of Mother’s Favorite

Books and Brussels Sprouts

Salad was the theme for our book club meeting last week – not the book, the food.  I hosted and made salads.  It’s not easy to come up with menus these days what with everyone’s food issues/restrictions/allergies/phobias/diets/dislikes, myself included, so it’s always an interesting challenge.  Click to read the rest of Books and Brussels Sprouts

GUEST POST: When Iron Chef Goes Horribly Wrong

Growing up, everyone has had a concoction that just defies logic.  I heard legends of a lime jello and tuna fish salad as a child, but I had never experienced a Grandma-playing-Iron-Chef meal.  Click to read the rest of Iron Chef

GUEST POST: It’s Not Nice to Fool with Thanksgiving Dinner

       Remember that Chiffon margarine commercial from the 1970s? Oh, right . . . that was 35 plus years ago. Click to read the rest of It’s Not Nice